Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6
Product Description Goat's Milk is rich in calcium, protein, and vitamins.The fat and protein structures differ from those in cow's milk,It contains a higher proportion of short- and medium-chain fatty acids, which have recognized health benefits. For example, natural medium-short-chain fatty acids have little effect on cholesterol levels in people. Making milk easier to digest. Many people who have intolerances or sensitivities to cow's milk can consume goat's dairy products successfully because goat milk contains higher levels of natural medium-short-chain fatty acids (MCT), which aid in the absorption of lactose. MCT also limits and/or inhibits cholesterol deposits. This is due to the natural medium fatty chain acids not being stored in the body as fat. The fat globules in goat milk are smaller than the fat globules in cow's milk, making goat milk more easily digested. Goat milk takes approximately 45 mintues to digest compared to cow milk that takes up to four hours, goat milk is very gentle on the digestive system. able to deliver a consistent high quality powder all year-round. Containing no additives or preseratives, the natural, sweet, fresh taste of the sheep milk powder is exactly that. the leading manufacturer of goat/sheep milk infant formula in , businesses covering purchasing, developing, processing and marketing. ISO9001:2008, GMP, HACCP,FDA,HALAL,ORGANIC,BRC,IFS
We can supply whole goat milk powder, spot or contract. Monthly about 3-5MT. 25 kg bags or 300grams sacks, labeling on request.
Goat Milk Powder 1. 100% fresh milk spray dry powder 2.Additive free 3. Antibiotic free 4. Pure Natural dairy 5. Excellent nutrition for infants and elders 6. Rich healthy protein The goat milk powder is produced from chilled fresh goat's milk in 24 hours, only water has been removed. The goat milk powder can then be reconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk. Composition of goat milk was discovered very similar to human's milk.Therefore from the viewpoint of nutrition, it is perfect for infant formula, growing up and kids, And it is also useful for aged digest.
Records of Ancient Chinese Medical Books The Compendium of Materia Medica records that "goat's milk is warm and non-toxic, beneficial to the five internal organs, kidney deficiency, vital energy, heart and lung, and thirst" History of Chinese Goat Milk Industry At the end of the Qing Dynasty, German missionaries introduced Swiss Saanen milk goats to improve their diet; In 1936, Mr. Yan Yangchu, an educator of the Republic of China, in order to change the backward animal husbandry situation in old China, introduced a large number of Saneng dairy goats to raise them in Dingxian County, Hebei Province. Due to the outbreak of the Anti Japanese War, he had to transfer the dairy goats raised in Dingxian County, Hebei Province to Xianyang, Shaanxi Province. He set up a dairy goat breeding farm in the former Northwest Agricultural College, which was carefully cultivated and selected by Professor Liu Yinwu, an expert in Western Agriculture University, The Xinong Shaneng Milk/dairy Goat, which can adapt to the climate and environment in Guanzhong, was born. A good variety of dairy goats has laid a foundation for the development of Shaanxi goat milk industry. Development of Baiyue Goat Milk Group In 2008, Baiyue Goat Dairy Group developed infant formula milk powder. At this time, Shaanxi goat milk powder began to enter the main market of Chinese dairy products. At the World Milk Goat Conference held in Longxian County in 2016, Baiyue Goat Dairy was awarded the honorary title of "World Model Factory for Goat Milk Processing". In 2013, Baiyue Goat Dairy Group introduced the first concentration and evaporation system in the goat milk industry, the MVR double effect single cycle low-temperature falling film evaporator in Unibedin, Switzerland. The low-temperature evaporation and concentration made the nutrients in goat milk not be damaged; The ultra-high temperature instantaneous sterilizer developed by Tetra Pak Company in Sweden was introduced, which killed bacteria in goat milk instantly at 143 â?? for 0.33 seconds, making goat milk healthier; The bacterial spore separator of German GEA Westphalia was introduced to physically present the bacterial carcasses in goat milk, making the goat milk more pure. Now,Baiyue Goat Dairy Group Co, which is a manufacturer of goat dairy products since 1985,6 factories with ISO,ORGANIC,HALAL,BRC,IFS,GMP and HACCP. Providing whole goat milk(UHT and Powder),goat milk baby formula,goat milk tablets,and goat milk formulas for adults.
Capramilk Goat Milk Powder is a premium and nutrient-rich dairy alternative sourced from high-quality goat's milk. Carefully processed to preserve its natural goodness, this powder is a versatile ingredient for various culinary uses. It's rich in essential nutrients like protein, calcium, vitamins, and minerals, making it a wholesome option for those seeking a nutritious and easily digestible dairy option. Capramilk Goat Milk Powder is a convenient choice for individuals with lactose sensitivities or those looking to incorporate a healthy and flavorful alternative into their diet. With its commitment to quality and natural goodness, Capramilk stands as a reliable choice for those seeking the benefits of goat's milk in a convenient powder form.
Aadvik Goat Milk Powder is a premium dairy product that offers the wholesome goodness of 100% natural goat's milk in a convenient powdered form. Sourced from carefully raised goats in pristine environments, this milk powder is packed with essential nutrients like calcium, protein, vitamins, and minerals. It is an excellent alternative for individuals who may be lactose intolerant or have difficulty digesting cow's milk. The powder's versatility makes it suitable for a wide range of culinary uses, from making nutritious beverages to enhancing the flavor and creaminess of various recipes. Aadvik Goat Milk Powder stands as a reliable choice for those seeking a high-quality, nutritious, and lactose-friendly milk option.
Capramilk Goat Milk Powder is a premium source of natural and wholesome nutrition, derived from carefully selected goats. Packed with essential vitamins, minerals, and proteins, it provides a nourishing alternative to traditional cow's milk. Goat milk is known for its high digestibility and lower allergenic potential, making it suitable for individuals with sensitivities to cow's milk. Capramilk Goat Milk Powder is a versatile and convenient option, ideal for baking, cooking, or reconstituting as a nutritious beverage. With its commitment to quality and natural goodness, Capramilk Goat Milk Powder stands as a reliable choice for those seeking a wholesome and easily digestible source of milk nutrition.
Aadvik Goat Milk Powder is a premium dairy product that offers a convenient and nutritious alternative to traditional cow's milk. Sourced from high-quality, free-range goats, this milk powder retains all the natural goodness and benefits of fresh goat's milk. Packed with essential nutrients like calcium, protein, and vitamins, it supports strong bones, muscle growth, and overall immune function. Aadvik's special freeze-drying process preserves the milk's rich flavor and creamy texture, ensuring a delicious and easily mixable powder. Whether for lactose-sensitive individuals or those seeking a unique and wholesome dairy option, Aadvik Goat Milk Powder provides a versatile and wholesome solution for all.
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
