We operate mackerel fishing boats directly in Korea.
We are Korea's first and foremost supplier of mackerel as soon as it is caught from the sea.
The mackerel in Korea is blue mackerel.
Frozen Sardine is a nutrient-rich fish packed with omega-3 fatty acids, making it a healthy choice for various meals. It is commonly used for canning, grilling, or frying. We supply high-quality frozen sardines, ensuring freshness and excellent taste in every shipment.
Contact us now for inquiries and bulk orders! We ensure reliable shipping and competitive pricing for all our frozen seafood products.
Essential details
Place of Origin:
AUSTRIA
Drying Process:
AD
Variety:
Butterfly Mackerel
Weight (kg):
10
Additives:
non
Freezing Process:
IQF
Max. Moisture (%):
5
Part:
WHOLE
PH Value:
non
Preservation Process:
Water
Size (cm):
small/medium/big
Style:
FROZEN
Feature:
Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE
Packaging:
Bulk, Drum, Bag
Grade:
A
Shelf Life:
24 years
Shape:
Block
Product name:
Frozen Mackerel Fish
Type:
Sea Food
MOQ:
24 tons
Origin:
AUSTRIA
Color:
Natural Color
Quality:
100% Fresh
Delivery Time:
Within 20 Days
style:
frozen
grade:
A
Available Size:
ALL size
Supply Ability
Supply Ability
1000 Ton/Tons per Month
Packaging & delivery
Packaging Details
25kg/50kg
Lead time:
Quantity(metric tons) 1 - 100 >100
Lead time (days) 7 To be negotiated
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1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products.
2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices.
3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence.
4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards.
5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine.
In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
