We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
Indulge in the premium quality of our Fresh Beef, tailored for wholesale buyers . Our beef is sourced from healthy, pasture-raised cattle, ensuring superior taste and tenderness. With an average price of $3.9, it offers exceptional value for bulk purchases. Each cut is meticulously selected to guarantee top-notch meat for your customers. Whether you operate a restaurant, catering service, or retail establishment, our Fresh Beef will elevate your menu and satisfy meat lovers. Treat your customers to the finest quality beef with our affordable and delectable wholesale offerings.
Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry.
We are offering naturally cooked beef tripeâ??s from Pakistan
Frozen cooked beef tripe
Packing: 20kgs master carton
1X40FCL 28 MT per container
PRICE: 2800USD PER TON
Processing description:
Preparation begins immediately after slaughtering, when the Honeycomb is fresh.
First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.
When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.
