DETAILS: 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open-shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in the plant) 3.Pistachio in shell species - Jumbo: Available on 18/20, 20/22 and 22/24 - Round: Available on 26/28, 28/30 and 30/32 - Badami: Available on 24/26, 26/28 and 28/30 - Akbari: Available on 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available on 22/24, 24/26 and 26/28
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
Essential details Type: Pistachio Nut Cultivation Type: COMMON Processing Type: Raw Style: Dried Packaging: Round Jar Grade: Top Grade Place of Origin: AUSTRIA Product name: Pistacio Nuts Quality: 100 % NATURAL Processing: Dry HEALTH BENEFITS: Healthy PACKING: Customers' Requirement Color: Natural Color MOQ: 3 - 5 Tons OEM: Accepted SHELF LIFE: 18 Months Supply Ability Supply Ability 700 Carton/Cartons per Day Packaging & delivery Packaging Details SALTED PISTACHIOS 1 Carton (TRAY) 12 PCs 3.4 Kg 20FT Container 1600 CTS (TRAY) 5440 Kg 40FT Container 3200 CTS (TRAY) 10880 Kg Lead time: Quantity(units) 1 - 700 >700 Lead time (days) 15 To be negotiated
Pistachio Nuts HS Code 08025200 PRICE = US$1200/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS DESCRIPTION The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically modified. No added preservatives, flavours or colouring. GENERAL SPECIFICATION ALLOWANCES BROKEN/ SPLITS : Max 11% INESECT DAMAGE : Max 0.8% IMPURITIES : Max 0.05% FOREIGN MATTER : Max 0.05% CHEMICAL ALLOWANCES MOISTURE : Max 6.5% AFLATOXIN : Max 15 micrograms per kilogram (15 ppb). MICROBIOLOGICAL SALMONELLA Negative in 25g E.COLI Max 10 cfu/g TOTAL PLATE COUNT Max 50,000 cfu/g COLIFORMS Max 500 cfu/g YEASTS AND MOULDS Max 5,000 cfu/g
DETAILS: 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open-shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in the plant) 3.Pistachio in shell species - Jumbo: Available on 18/20, 20/22 and 22/24 - Round: Available on 26/28, 28/30 and 30/32 - Badami: Available on 24/26, 26/28 and 28/30 - Akbari: Available on 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available on 22/24, 24/26 and 26/28