Indian Gir Cow Ghee made from the Indian Gir Cow milk by Vedic Bilona method is an Ayurvedic superfood. It is tridoshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities.
Not only does Indian Gir Cow Ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, Indian Gir Cow Ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.
With huge expertise and stringent surveys of industry, we are popular to be the best manufacturer and exporter of the Grass Fed Ghee. Our provided range of ghee is prepared under clean conditions using pure quality of milk. Suitable for Indian cuisine, our prepared ghee is also highly used for preparing a various kind of sweets. As per the specific necessity and demands of the customers, our ghee is presented in varied quantities. Due to our premium quality Fresh Ghee, we have made a huge customer base in the market
NC Eco Farms is having a Gaushala to preserve and protect the Native Indian Cows. While doing the protection, we have managed to add value by processing their Milk, Urine & Dung.
To produce our Ghee the Milk is extracted from the Native Indigenous cows of India. These cows are grass-fed and not factory farmed and free from any cross-breeding.
Clarified Butter from grass-fed, pasture raised Native Indian cows
Superfood alternative to your other everyday butter
Ghee is made in the old fashioned way for a smooth texture
Natural source of CLA and Butyric Acid
Great addition to Paleo, Keto, Gluten Free, Ayurvedic, Whole 30, and FODMAP lifestyles
WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Native Indian cows.
NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required.
HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
