Buyer: Soya meat, noodles, incense sticks, suwada doopa, sambrani,
Buyer: Soya meat, noodles, incense sticks, suwada doopa, sambrani,
Buyer: Soya Meat, Noodles, Incense Sticks, Suwada Doopa, Sambrani,
Buyer: Soya meat, noodles, incense sticks, suwada doopa, sambrani
Please provide a quotation to the following requirement from importer -
Product : Incense sticks
Specifications:
Agarbatti
Quantity : 50 kG
Later on MOQ
Quantity Required : MOQ
Shipping Terms : By Road
Destination Port : Nepal
Payment Terms : Bank Transfer
Looking for suppliers from : Nepal
Contact : Hari Chamdra
Buyer is interested to receive quotations for the following RFQ -
Product : Fragrances Incense Stick And Cones
Specifications:
Customized Fragrance
Quantity : 1000 packets of each unit
Quantity Required : 1000 Pack/Packs(sample)
Shipping Terms : CIF
Destination Port : United Kingdom
Payment Terms : Bank Transfer
Looking for suppliers from : Worldwide
Contact : Zayd
The buyer would like to receive quotations for -
Product Name: Incense Sticks
Specifications:
Different Fragrances like Jasmine, Rose , Lavender etc.
Sizes :- Different Sizes
"NOTE- NEED PICTURES ALSO"
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF/FOB
Destination Port : Belgium
Payment Terms : TT/Bank Transfer
Looking for suppliers from : Worldwide
Contact : Mr. Marc
Please quote for the following wholesale product requirement -
Product Name: Incense Sticks
Specifications :
Different Fragrance
Quantity Required : 5 Ton/Tons
Shipping Terms : CIF
Destination Port : India
Payment Terms : To be discussed with sellers
Looking for suppliers from : Worldwide
Contact : Nikhil Patade
Please quote for the following wholesale product requirement -
Product Name: Incenses Sticks
Specification :-
Fragrances :- Different Fragrances like Jasmine, Rose , Lavender etc.
Sizes :- Different Sizes
Quantity Required : MOQ
Shipping Terms : CIF / By Air Cargo
Destination Port : Australia
Payment Terms : TT After Receipt of goods
Looking for suppliers from : Worldwide
Contact : Mr. Sampath
