Raw Incense Sticks Well-known in the industry as a manufacturer and supplier, we are engaged in providing a wide range of Incense Sticks. Demanded in homes and temples, our offered sticks are processed in tandem with the guidelines laid in the industry. Also, these sticks are delivered within committed time-period at the clients' premises. Features: • Purity • Soothing fragrance • Long lasting odor Specifications: • 8 inch: • counting: 950 to 1000 pcs per kg • packing: 35 kg one bag • supply: 50 ton per month • good quality
Brand Zhoosh Exim LLP Number of Sticks per Pack 20 Stick Length 12 Inch Fragrance Sandalwood Usage/Application Insect Repellent Packaging Type Cartoon Country of Origin Made in India Prepared by using only natural ingredients like Neem, Eucalyptus, Lemon Grass and Citronella. It makes mosquitoes to fall on ground within 5 minutes after burning the stick. Non-toxic and Chemical free. Safe for children and pets. Nice Fragrance. Repels the mosquitoes immediately. Protects you and your loved ones from diseases transmitted by mosquitoes. Each stick burn for almost 60 mins.
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Supplier: , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing),
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Services: Manufacturing, exporting & trading
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Services: Exporter
Supplier: Wooden, wood handles for tools and broom, tools, cosmetics, pulp fruit, leather, cow leather, meat and all brazilian products.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
Sandalwood is a class of woods from trees in the genus Santalum. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods for use. Sandalwood is often cited as one of the most expensive woods in the world.
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