Kelp, seaweed Dried products by the machine, dried products by the sun, salted products and seasoned products four kinds.-.The dried by machine: 1. Kelp series:kelp strip, kelp knot, kelp rool; 2.Wakame series:wakame, the stem of wakame, the ear of wakame; 3. Uiva pertusa 4.The seaweed like pine(codium fragile); 5. Fish, shell fish, shrimp series:the seasoned codfish fillet, dried shellfish, dried sleeve-fish, dried little shimp etc..Dried by the sun:1.Kelp; 2. Dried kelp strip.. Salted products:1.Salted kelp strip, salted kelp knot, salted kelp rool; 2. Salted wakame, salted wakame stem and wakame stem strip.+.Seasoned products:1.Seasoned kelp strip 2.Seasoned wakame stem 3.The tea of seaweed. Professional
Product characters: Kelp meal is made from high quality kelp fully maintaining flavor of seaweed, it is a naural attractant for animals. Product after extraction of alginate and cooked during the washing process, greatly reducing the algae feed impurities, heavy metals and other harmful substances, but well reserving organic iodine, crude protein and calcium nutrients etc. Minerals, and thus it is more conducive to animal absorption and human health. Tested by factory lab for every batch and the third party for some batches. 25 kg/woven bag
Supplier: Kelp, seaweed
Supplier: Kelp, seaweed
Supplier: Dried cut kelp seaweed
Supplier: Seaweed, kelp
Supplier: Seaweed / kelp
Name:Sun Dried Kelp Specification:Usual swelling kelp Packaging:25kgs/woven bag Market: Russia, Ukraine, Estonia, Lithuania, Latvia Detail:Width: 2-3cm or 3-4mm,Length: 15cm up,Swelling: 6-7 times up,Sand: 1.5% max.,Moisture:20% ,maxPack: 25kg bag,Quantity: 18MTS/20GP. 25.5MTS/40GP. Pack: 25kg bag,Quantity: 18MTS/20GP. 25.5MTS/40 GP.
Name:Machine Dried Kelp Specification:High swelling kelp Packaging:10kgs/woven bag Market:EU, Russia, Ukraine, Estonia, Lithuania, Latvia Detail:Width: 2-3cm or 3-4mm,Length: 15cm up,Swelling: 13 or 15 times up,Sand: 0.5% max.,Moisture:16% ,maxPack: 10kg bag,Quantity:13.5MTS/40GP. Pack: 10kg bag,Quantity:13.5MTS/40 GP.
