We are supplying the parboiled Ponni rice. We are supplying the rice at the factory price with a very minimal margin. When we talk about the rice, we are able to supply 5% broken rice, and the color of the rice would be pure white. Please enquire us for any of your needs to get a perfect quote.
High Grade and Export Quality Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
High Grade and Export Quality Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
High Grade and Export Quality Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
A very Popular rice that's grown largely in Southern Indian, in the states of Telangana, Karnataka and Tamil Nadu. Also Known As Minute Rice or easy cook rice. We offer wide varieties of Ponni Parboiled Rice as per buyer's requirement
Crop year-current year Shelf life-1 year Supply ability-5000 tons Broken-5% Sorted-100% Moisture-14% m x Red streak:1% max. Yellow grains:1% max
Commodity: Ir64 Long grain parboiled rice Origin: India Specification Moisture: 14% Max Average grain length: 6mm Damage and discolour: 2% max Silkey and sortex Crop: Recent
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
