Feather Meal is a Poultry protein source, which is produced from Fresh Feathers from EU Approved Poultry slaughter plants.
The Feathers are free of additives and/or accelerators. The Feathers are processed by Hydrolysing, Drying and Milling.
Hydrolysed Feather meal does not contain dried coagulated chicken blood.
A homogenous, granular, free flowing, light brown meal.
Chemical Composition Typical
Protein 82%
Moisture 5%
Fat 5%
Ash 4%
Poultry Blood Meal dried is produced from clean, fresh chicken blood, exclusive of all extraneous materials such as feathers and urine except as might occur unavoidably in good processing practices. A large portion of the moisture is removed by a coagulation process. The semi solid blood mass is then transferred to a drier, where the more tightly bound moisture is removed. The minimum biological activity of Lysine shall be 80%.
Chemical Composition Typical
Protein 85%
Moisture <10%
Fat 5%
Ash 1-6%
Antioxidant
Pepsin Digestibility 90%
Poultry Meal Consists of the ground, wet rendered, clean parts of the offal and carcasses of slaughtered chickens from EU Approved Chicken slaughter plants.
A homogenous, granular free flowing, light brown meal.
Chemical Composition Typical
Protein 68%
Moisture 5%
Fat 12%
Ash 15%
Pepsin Digestibility 85%
Antioxidant Synthetic
