Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
This fresh whole yellowfin tuna features firm, vibrant red flesh with a clean, mild flavor ideal for both sashimi and grilling. Sustainably caught off the coast of Indonesia, it guarantees top quality and superior freshness.
- Species name: Thunnus albacares
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: 20-45 kg per fish (customizable upon request)
- Processing: Whole or gutted (as required)
- Packaging: Food-grade plastic bags or boxes, stored on ice for transport
- Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid delivery
Frozen yellowfin tuna offers firm, succulent flesh that maintains its natural flavor and texture even after freezing. Rapidly processed and frozen at ultra-low temperatures, it is ideal for a variety of culinary applications including sashimi, grilling, or further processing. Sourced sustainably from Indonesian waters, this product meets strict quality and safety standards.
- Species name: Thunnus albacares
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: 10-20 kg per fish (customizable upon request)
- Processing: Whole, processed, and flash-frozen to lock in freshness
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
