Quanfuyuan

Honey is a remarkable product, combining proteins, minerals, and essential vitamins in one, offering high energy value and well-known medicinal properties, including antibacterial effects. The color and flavor of honey are influenced by the predominant flowers used in its production; lighter honeys, such as orange blossom honey, have a milder taste and aroma, while darker honeys are richer in nutrients, including proteins and minerals. Apiario Sol's honey production is modest but of exceptional quality. We source honey from Brazil's most valuable and top-quality producing regions, particularly the unique terroir of the "Cerrado Mineiro" in Minas Gerais, where forest, coffee, and orange blossom flowering contribute to the distinctiveness of the honey. 1) Packing: 25 Kg drum, 500g tube and 250g tube. 2) Honey is understood as the food product produced by honey bees, from the nectar of flowers or secretions from living parts of plants or excretions of plant-sucking insects that remain on living parts of plants, which the bees collect, transform , combine with specific substances, store and let it mature in the combs of the hive. 3) Product . Ingredients: Not applicable . Validity: 2 years (24 months) . Conservation: Store in a cool, dry place out of direct sunlight. . Conditions of use: Product ready to consume and intended for the general public. 4) Organoleptic Characteristics . . Aroma and Flavor: Characteristic aroma with its origin . Consistency: Variable according to the physical state in which the honey is presented liquid or crystallized) 5) Technical Datasheet available.

Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1

- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized

Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.

Mahabaleshwar Honey is organic when the flowers that the bees use to produce the honey have not been treated with chemicals. The term organic honey has nothing to do with the production process of the honey. A hive can produce organic honey, but the extracted honey can be heated, filtered, and processed and therefore not raw. It is also called as Mahabaleshwar\'s pure forest honey. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs

Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.

Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.