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Lakshmi Agency

Supplier From India
Feb-06-21
Supplier : Sago starch

Established: 2020

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Contact Details:
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India


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More Items Similiar to: Lakshmi Agency

Nov-17-21

Sago Starch

$699.00
MOQ: Not Specified
Supplier From Makassar, Tamalate, Indonesia
 
Sago starch is derived from the sago tree with the name Metroxylon Sago.
has several advantages such as

Gluten Free
No preservatives
no artificial coloring
Low Glycemic Index
Resistant Starch� 

Sago Characteristics:

pH = 4.62
Water % = 8.30
Protein: 1.08
Ash = 0.76
Amylose = 26.80
Nutrition� per 100 gr

Calories (cal.) = 381
Protein (gr) = 0.3
Fat (gr)= 0.2
Carbohydrates (gr) = 91.3
Dimensions = 45 x 75 x 15 (cm)

Contents = 25 Kg / Sack

Shelf Life = 24 Months
Feb-02-24

Sago Starch

$348.00
MOQ: Not Specified
Supplier From Klaten, Jawa Tengah, Indonesia
 
Specification Criteria
Moisture Content 13%
Starch Content 80%
Fiber Content 1%
Total Ash 20%
Colour Natural white
Packaging 25 Kg /bag
Shelf Life 24 Months
Apr-02-23

Sago Starch

$669.88
MOQ: Not Specified
Supplier From Karanganyar, Central Java, Indonesia
 
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are advantages of sago flour are resistant starch,gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management.

Product : Sago Starch Flour
Moisture Content : 10.51 %
Ash Content : 0.14%
pH : 4.99
White Degree : 96.1%
Starch : 82.14%
Mesh size 60 : 100%
Mesh size 100 : 100%
Supply : 200 MT/month
Oct-24-18

Sago Starch

$412.00
MOQ: Not Specified
Supplier From Central Java, Yogyakarta, Indonesia
 
Metroxylon sago starch, in packing bag 50 Kilogram, Country of origin Indonesia, export capacty over 300 Ton/ Month
Jan-20-22
Supplier From Riau, , Indonesia
 
At , we offer quality of sago flours and gluten-free alternatives in bulk quantities. You need to be able to get your hands on the specific ingredient you need, in the right quantity, delivered on time and that why you can trust as your reliable wholesale sago flour distributor.
Product Type: Starch / Flour
Color: white
Form: Solid
Packaging: Bag Weight (kg): 50
Shelf Life: 2 Years
Use: for sauce thickening, bakeries and food manufacturing
Supply Ability: 200 Tons per Month
Oct-06-23

Sago Starch (Metorxylon Sago)

$749.00
MOQ: Not Specified
Supplier From Jakarta Barat, DKI Jakarta, Indonesia
 
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch:

Origin and Production:
Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components.

Physical Characteristics:
Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
May-14-19
Supplier From Sibu, Sarawak, Malaysia
 
Food Starch

Moisture Content: 11-13%
Starch Content: 84% Min
PH (1:10): 5.0-6.0
Sulfite(SO2), mg/Kg: Not Detected
May-10-19
Supplier From Sibu, Sarawak, Malaysia
 
Moisture Content: 11-13%
Starch Content: 84% Min
PH (1:10): 5.0-6.0
Arsenic (As), mg/Kg:
Apr-16-22
Supplier From Makassar, Sulawesi Selatan, Indonesia
 
a. Name of product : Native Sago Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our sago starch produced from sago trees found in the indigenous forest of
South Sorong, West Papua. The sago palms are found growing naturally in the
forest without the use of pesticides, fertilizers or any other additives.

Application
For Food :
Bakery (Bread & Muffin)
Pastries
Waffle
Pie Filling
Spread
Meatball
Sauce
Noodle/Udon/ Vermicelli
Blancmange
Nama-yatsuhashi (raw cinnamon-flavored dumplings)
Kuzukiri / Fen Pi
Gomadofu (sesame curd)
Kamaboko (boiled fish paste)
Warabimochi (bracken starch pastry)
Kuzuzakura (Kudzu starch pastry)
Mushiyokan
Biscuits

Others :
Textiles production (Sizing)
Drilling
Lubricants


Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1108.19
f. Minimum Order Size : One 20ft Container / Minimum 18 Ton
g. Packaging details : 50Kg bag
Jul-25-21

Sago Starch Flour

$21.00
MOQ: Not Specified
Supplier From Batam, Kepulauan Riau, Indonesia
 
SAGO FLOUR, Sago is flour or preparations obtained from processing the cores of sago palms or "sago trees" (Metroxylon sago Rottb.). Sago flour has physical characteristics similar to tapioca flour

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