Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they
re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.
Organic Vanilla Product Grade :A Black Vanilla Beans from Pearl of Africa-Uganda. Size :16-22 cm long.
Moisture:20-30%
Grade A : US $ 300 per Kg
Grade B : US $ 250 per Kg
Grade C : US $150 per Kg
Vanilla Tahiti Grade A
Measurements: 14, 15, 16, 17 and 18 cm
Residual humidity: 25%
Minimum order: 20 kg
We are growers of Natural Premium Vanilla Beans Species, Grade A; as well as other natural vanilla products from the tropics of . Our vanilla plantations are planted in sustainable greenhouses, we have an extraordinary team that monitors and cares for the plants on a daily basis to guarantee the highest quality of the beans.
We are in the vanilla business for 18 years, exporting our products to the
Each vanilla bean measures 14 cm or more in length. These beans have a beautiful oily sheen and an aroma that permeates delicate stone fruit notes like cherry, plum, apricot and more. vanilla is a bean considered a delicacy adored by chefs around the world
