Afs

Vannamei Prawns

Size: 16-20/21-25/26-30/31-40/40-50/51-60/60+ Product Form: HOSO/CHOSO/HLSO/PUD/CPUD; To Order Pack: 2Kg retail box; 5-10 kg box; To order Catching Season: Year-round Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador

WHITE KING PRAWN (PENAEUS VANNAMEI), HLSO, ALL SIZE, IQF/ BF 2-5 KG BOX; Origin: Ecuador WHITE KING PRAWN (PENAEUS VANNAMEI), CPUD TAIL OFF/ ON, ALL SIZE, IQF/BF 2-5 KG BOX; Origin: Ecuador WHITE KING PRAWN (PENAEUS VANNAMEI), HOSO, ALL SIZE, IQF/BF 2-5KG Box, ANY Origin: Ecuador Availability 1-3x40FT to be loaded in JUNE and JULY. Can also offers mix containers,

Size: 16-20/21-25/26-30/31-40/41-50/51-60/60+ Product Form: HOSO/CHOSO/HLSO/PUD/CPUD; To Order Pack: 2Kg retail box; 5-10 kg box; To order Catching Season: Year-round Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador

Dive into flavor with our FROZEN VANNAMEI SHRIMP! Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without colour mixing and discoloration Uniformity: 1.2 Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #sushi #sushilovers #sushiroll #sushiebi #SushiTime #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg

The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.

Type: Fresh/Frozen

Type: Fresh/Frozen