FROZEN RED DRAGON FRUIT PUREE Freezing process: IQF Ingredients: 100% Natural Dragon Fruit Processing type: Filtered, Fresh-Squeezed Certification: ISO, HACCP Feature: Normal Purity: 100% Brix: 11 % Shelf life: 24 months Min order: 1 x 20FCL = 10 tons
We offer natural puree and pulp of: oranges grapefruits grapes kiwi apricots peaches mango strawberries pears apples tomato and others depending on the order We Cooperate With Ho Re Ca Companies, Fruit Processing Plants, Food Processing Plants, Brewery And Traders. Packaging: bag in box 3, 5, 10, 20 liters and 200 kg aseptic/frozen drums, bins. Possibility of regular cooperation! Constant wholesale delivery. Pallet and container quantities. Good prices.
We manufacture fruits Pulp and Puree from best quality Fresh sourced from best farms. All fruits pulp obtained from fully ripened and selectively handpicked fruits, crushed and pulped in hygienic conditions in state of the art processing units. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: The major use of pulp is in the production of juices and nectars. It is also used for the production of ice creams, toppings, bakery products and jams. It can be repacked as sweetened or single strength pulp in smaller consumer packs and can be consumed .
We would like to introduce vietnam frozen mango puree/ concentrate with more specifications as below: Mango fruit puree: Brix: 12% up Acid: 0.3-0.6% Ph: 4.2 Mango fruit concentrate: Brix: 29% up Acid: 0.6-1.2% Ph: 4.2 With 9 years for establishment and development, we have much experience in international commodity business. Also, we have participated in international fairs in Thailand, Hongkong, Malaysia, Indonesia in recent years. Kim minh have been dealing in fruits and vegetables from Vietnam with very competitive prices and high quality. Anytime you need, we always be here for giving you the quotation with reasonable price for your reference.
We have mango pulp stored in tin's weighing 5 kilos in each tin.
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
A processed fruit product that contains the juice and fibrous pulp of the fruit
A processed fruit product that contains the juice and fibrous pulp of the fruit
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
