Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed,
is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia.
However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern
China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an
altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry
spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an
indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry
powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials,
ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous
medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with fresh, yellowish flesh
Condition: Fresh, carefully selected, and fully preserved
Key Features:
Aromatic, with a strong, spicy flavor.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies.
Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with fresh, yellowish flesh
Condition: Fresh, carefully selected, and fully preserved
Key Features:
Aromatic, with a strong, spicy flavor.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies.
Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Cultivation Type: Organic
Storage Type: Cool Dry Place
Specification : Ginger
Shelf Life: 1 year
Instruction for use: cooking
Color: yellow, brown, natural color
Moisture: 13%
Origin: Viet Nam
Style: Fresh
Type: Ginger
Variety: Young Ginger
Quality: High-quality
Grade: A
item
value
Style
Fresh
Type
Ginger
Cultivation Type
Organic
Certification
ISO, HACCP
Weight (kg)
1
Place of Origin
Vietnam
Brand Name
HUVY
Type
GINGER
Style
Fresh
Color
Nature of product
Grade
Food Grade
Origin
Vietnam
Size
150g-250g
Taste
Acetic, sweet and hot
Name
Zingiber Officinale
Product name
Fresh Ginger Root
