Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods. It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). It can be used as seasonings or marinades for fresh vegetables and fruits With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great. Naturally pure, 100% Vegetarian.
Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice . Add the masala of this pack to the fried vegetables . Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!
Supplier: Coco peat/coir pith, cotton knitted t shirts, baby diapers, south indian snacks
Services: Manufacture and exporter
We are traditional snacks company based out of south india , we provide 70+ products ... All our products costs between $1.75 to #3.00 only , we are looking for buyer across the world ... We happy to serve out customers who are demand for all these indian snacks . The Items we deal with : 1)20+ Variety of Indian Traditional Pickles 2)Ground nut chikki 3)Spicy murukku varieties 4)Tradition south Indian chocolates 5)Rose water cool drinks We promise you that , our service will bring more smiles on indians abroad , who are craving for this ....
Supplier: Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Supplier: Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks
Services: Transportation & shipping on paid basis.
Supplier: Snack pellets, potato chips, crisps, fruits and vegetables, disposable items, apple, banana, black grapes, green grapes, green apple, chiku, mangoes, orange, spices, fresh brinjal, cabbage, carrot, corn, maize, cucumber, onion, capsicum, green peas, potato, cauliflower, tomato, cardamom, turmeric, mustard seeds, coriander, cumin, fennel seeds, round plate, 3cp plate, 4cp plate, 3cp meal tray, 5cp meal tray, 3cp meal tray, bowl, 3cp clamshell, clamshell, 9"x6"x3" clamshell, cup & lid, dona bowl, square plate, oval bowl, khakhra, waffer (chips), chevdo, nuts, chakli, puri, chikki, laddu, soan papdi
Buyer: All types of ms, scrap, c, i, scrap, electrical scrap, old and used machineres and ferros non ferros scrap
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
