Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Price : INR 325.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type ; Plastic Packet
Speciality : Sweet Taste, No Preservatives
Usage : Tea, Sweets, Ice Cream
Shelf Life : 1 Year
Form : Crystal
Preferred Buyer From
Location : All Countries Except India
Price : INR 55.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet
Speciality : Sweet Taste
Packaging Size : 15Kg, 20Kg
Usage : Tea, Sweets, Ice Cream
Shelf Life : 6 Months
Color : Brown
Form : Crystal
Preferred Buyer From
Location : All Countries Except India
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.