KAPADIYA EXPO COMPANY offer the ginger products which in use in various food preparation and medicine purpose as well. We provide DEHYDRATED GINGER that is highly pungent and thus render more heat to the body. It is also considered as the herb and is regarded as a stimulant for circulation and digestion. It is believed that Dried Ginger helps to remove the excess mucus from the body. Our Dried Ginger is perfectly washed and is available in irregular-shape.
As a culinary spice, Ginger Powder offered finds extensive use in preparation of food dishes the world over as well as in savouring of sauces and marinades. Processed from fresh dried ginger, its superior flavour makes it extensively demanded in the market. As powdered form of dehydrated ginger root, it also has wide use in bakery applications. We offer it in moisture proof packaging and in different pack sizes to meet the specific demands of the customers.
We offer dried ginger flakes and powder with good aroma and taste; our range of food products is widely demanded all over the global for their natural value, optimum taste, rich aroma and hygienic packaging. It offers a unique flavour to the recipes. Apart from these things, ginger is also well known for its medicinal values. The products including dehydrated ginger are 100% safe to consume and have no added preservatives or colours added to them.
APPLICATION / USE: Instant Vegetable Noodles, Soups, Snacks and Fast Food, use in Flavouring, Seasoning purpose, Spice Slends, Tomato Sauces, Meat Ingredients, Condiments, Pickles & Curry Dishes.
New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook
Steps for Dried Ginger :
* The fresh ginger is harvested at between 8 to 9 months of age.
* The roots and leaves are removed and the rhizomes are washed.
* The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices.
* After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water.
* The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions.
* After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities.
* The dried rhizomes are packaged into jute bags.
* Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life.
Types of Quality :
1. Punja Quality/ Five Finger Quality
2. Deluxe Quality
3. Semi Deluxe Quality
4. A1 Quality
5. Grinding Quality
Packing: 10kg/ 25kg/ 50 kg jute bags.
Product name Best Selling Manufacturer Dry Ginger with Free Sample
Physical analysis
NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX.
Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc
Microorganism
Total count of bacteria â?¤ 3.0*10^5cfu/g
Coliform â?¤ 1.0*10 �³MPN/100g
Salmonella Nil/25g
Shelf life 12 months in normal temp; 24 months under 20 â??
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
Analysis tests Analysis test results on quality available if needed
Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Packaging: 25kgs PE bag, then in carton.
Variety: Ginger
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Blended
Color: Natural
Place of Origin: Vietnam
Shelf Life: 12 months
Brand Name: 99 Gold Data
Model Number: Toni Duong
