Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coco Sugar 14&16 30-50
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
Natural sugar production from Indonesia another name: Gula Kelapa (Indonesia) Color: Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (12-19mt), production capacity 20Mt/week
Dear Sir we sell with large quantity coconut sugar in block or powder
Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
Content : 250 gr/pouch 24 pouch/carton Ingredients : Coconut Sap Sugar Carton Size : 450 x 300 x 190 mm Cubic : 0,026 m3 Nett Weight : 6 kg Gross Weight : 7 kg
Appearance: Liquid/ Syrup Texture Packing Size: 428gm Glass Bottle/ 15 Bottles Per Carton Quantity: 2500 Cartons / 1 x 20 FCL Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake. **Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Product Origin: Borneo, Sarawak.
Raw Coconut Sugar. Unrefined, No artificial color, sweetener and food addictive added. PURELY harvest from nectar of coconut flower blossom . Coconut sugar from Borneo, Sarawak - Very strong in aroma & scent and Rich in Nutrient. Coconut sugar is Natural sweeteners. Low GI - Good for diabetic people as Natural sweetener.
Appearance: Cube / Cylinder & Solid Texture Packing Size : 300gm, 500gm / 10kg Per Carton Quantity : 2500 Cartons / 1 x 20â??FCL Application : As one of the most sought after suppliers of coconut palm sugar in Malaysia, we ensure our products come in various forms including sugar cubes. Our coconut palm sugar cubes can be used as sweeteners for Cendol, Ice Kacang, Desserts, and Confectioneries as well as Sweet Sauce in many Authentic Malaysia Cuisines. Product Origin : Borneo, Sarawak
