We offer premium quality hygienic salted sheep casings for sausages Quality A,AB,C in caliber 14/16, 16/18,17/19,18/20,19/21,20/22,22/24,24/26 specifications on demand and also short pieces
We offer premium quality hygienic salted sheep casings for sausages Quality A,AB,C in caliber 14/16, 16/18,17/19,18/20,19/21,20/22,22/24,24/26 specifications on demand and also short pieces Best Regards Sadia Jamal
ORIGIN: EAST OF TURKEY, NORTH IRAQ PACKAGING: PRE-TUBED / VACUUM PACK / SALTED HANK: 91 M (100 YARD) NUMBER OF PIECES: 16 PIECES PIECE LENGHT (UP TO EQUAL): =>2M FILLING CAPACITY: 25-27 KG SUITABLE FOR: BRATWURST, ROSTER, N�?RNBERGER, W�°ENER W�?RSTCHEN, KNACKER, CH�°POLATA, MERGUEZ, JERKY STICKS. STORAGE CONDITIONS : CAN BE STORED IN REFRIGERATOR AT 5-7�°C FOR UP TO 12 MONTHS, PLEASE DO NOT STORE IN THE FREEZER. Usage: Wash The Salt And Soak In Lukewarm Water (40c) About 30 Minutes. Important Note: If You Do Not Use It Completely, You Can Store It By Salting In The Refrigerator For 4 Months.
Supplier: Beef and sheep casings
Supplier: Beef and sheep casings
Supplier: Salted sheep casings, sausage casings, meat products, meat sausages, wet salted sheep casings, goat casings, animal casings, intestines of sheep, intestines of goat, natural salt, industrial salt
Supplier: Sheep casings for sausages
Supplier: Livestock lamb, sheep, lamb sheep leather, lamb sheep casings
Supplier: Sheep casings
