Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 -
18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in
low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
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RICE BRAN:
- Shelf life: 12-24month
- Packaging: Bottle, CAN, Drum, Glass Container, Vacuum Packed
- Type: heathy food
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.