Product Name: Dry licorice Sticks HSN Code : 12119099 Description : Mulethi (Licorice) is also called Yashtimadhu in Ayurveda. It is an important herb used in Indian medicines, home remedies, folk medicines and Ayurveda. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 1316
Dry Licorice Dry Licorice Available as Slices, TBC (Tea bag Cut), Coarser Cut (CC), Powder, Fine Powder-Transport free within the Sri Lanka , Export Quality and 100% Natural ,No any added Flavor or Artificial Ingredients
Supplier: Dry fruits, roots, grains and etc
Supplier: Sultana raisin, licorice root, liquotrice root, cumin seed, seasame seed, herbs, dried fruits, steam or mineral coal
Buyer: Sugar, cooking oil, wheat, wheat flour, polyester mink blanket
Licorice extract block is a solid block or slab made from licorice extract powder, which is derived from the root of the licorice plant (Glycyrrhiza glabra). It's a popular ingredient in many traditional candies, sweets in many cultures around the world. Licorice extract block is a natural sweetener and flavoring agent that is commonly used in the food and beverage industry. The primary element of Licorice Extract Blocks, is the root of licorice; originated from Iran. The production procedure, which carry out by contemporary machineries and include the phases: selection, washing, drying and in the end, extracting. We deliver the best possible licorice solid extract blocks in market. The absence of any chemical agents and the presence of evaporator machine in whole process, cause the final extract, become a pure, natural and brownish black product. Our solid licorice extract into the special molds, which generally are a 5 kilogram box, for delivery to local and international markets.
Botanical Name - Glycyrrhiza glabra Category - Medicinal Form - Dry Part Used - Root General Information - Glycyrrhiza is derived from the ancient Greek term glykos, meaning sweet, and rhiza, meaning root. Glycyrrhiza glabra is known as mulaithi in north India. Glycyrrhiza glabra, also known as licorice and sweet wood, is native to the Mediterranean and certain areas of Asia. A number of traditional healers have claimed the efficacy of Glycyrrhiza species for a variety of pathological conditions as a diuretic, choleretic, used as insecticide, and indicated in traditional medicine for coughs, colds, and painful swellings . The roots are unearthed in the autumn of the fourth season. It is grown in India, Spain, Iran, Russia, China and Italy. Phytochemicals - A number of components have been isolated from the roots of Glycyrrhiza glabra, including a water-soluble, biologically active complex that accounts for 40-50% of total dry material weight. This complex is composed of triterpene, saponin, flavonoids, polysaccharides, pectins, simple sugars, amino acids, mineral salts, asparagines, bitters, essential oil, fat, female hormone estrogen, gums, mucilage (rhizome), protein, resins, starches, sterols, volatile oils, tannins, glycosides, and various other substances. Glycyrrhizin, a triterpenoid compound, accounts for the sweet taste of licorice root. This compound represents a mixture of potassium-calcium-magnesium salts of glycyrrhizic acid that varies within a 2-25% range. Among the natural saponin, glycyrrhizic acid is a molecule composed of a hydrophilic part, two molecules of glucuronic acid, and a hydrophobic fragment, glycyrrhetic acid. The yellow color of licorice is due to the flavonoid content of the plant, which includes liquiritin, isoliquiritin (a chalcone) and other compounds. The isoflavones, glabridin and hispaglabridins A and B have significant antioxidant activity and both glabridin and glabrene possess estrogen-like activity.
The starting point for having the best quality licorice nuggets is selecting fine and high quality licorice roots; which we collect them from best known Iranian rich and fertile agro fields or as substitution. The operation will start by washing, drying and grinding the roots. The extraction in the absence of any chemical agents and just pure water will accomplished by using modern Falling Film Evaporator and concentrator machineries in whole process; with a small difference in colour, the nuggets are shrunk licorice blocks, which have strong taste and brownish black colour. Some special customers, due to their requirement , request nuggets and this is the reason why we has added this product into its production list. Licorice extract nuggets are small, chewy candies made from licorice extract powder, which is derived from the root of the licorice plant (Glycyrrhiza glabra). These nuggets are a popular sweet treat in many countries .
Licorice roots
Supplier: Dry licorice extract / CGA - crude glycyrrhizic acid
Services: Manufacturer
