We are exporters of following types of papad:- 1. Udad Papad 2. Masala Papad 3. Jeera Papad.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Udad papad / appalam: Pain papad, black pepper papad, masala papad, jerra papad, ( circle shape, coin shape, & leaf shape)
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate. * A Physically Modified Starch Product * Used as Texture Enhancer * Leavening Agent * Mouth Feel Enhancer Applications: * Suitable for Different types of Pappad and Appalam * Suitable for Kakhra
Ingredients: Mango Pulp, Tamrind, Sugar, Tamarind Pulp, Malic Acid & Salt.
Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt.
Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt
Madras Plain Papad, Roll Packing, Top in Quality.
Product Type : Delicious Taste Urad Dal Papad Taste : Salty Texture : Crunchy Type : Dried Shape : Round Feature : Delicious Taste Easy To Digest
Supplier: Papad, Masala Papad,
