1. General Requirements
Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).
2. Product Characteristics
Appearance: Clean, uniform, and free from foreign matter
Color: Natural color characteristic of the spice variety
Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors
Texture: Whole, crushed, ground, or powdered as per specification
Purity: Minimum 99% purity, depending on the spice type
3. Chemical Parameters
Moisture Content: Typically 10% (varies by spice type)
Essential Oil Content: As per standard specifications for each spice
Ash Content: Within permissible limits
Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies
Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits
4. Microbiological Requirements
Total Plate Count (TPC): Within allowable limits
Yeast & Mold Count: Within permissible limits
Salmonella: Absent in 25g sample
E. coli & Coliforms: Within allowable limits
5. Packaging & Labeling
Packaging Material: Food-grade, eco-friendly, and moisture-proof
Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo
6. Storage & Shelf Life
Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight
Shelf Life: Typically 12-36 months, depending on spice type
We are a producer and supplier of a wide range of spices, which are all 100% organically grown in the native regions of India. All our spices are certified organic by international certification agencies like EU organic, USDA Organic, JAS and others.
We have Organic Cumin seeds, Organic Teja Chilli, Organic Byadgi Chili, Organic Black and White Peppers, Organic Turmeric or Curcumin, Organic Fennel Seeds, Organic Star Anise, Organic Cinnamon, Organic Garlic, Organic Ajwanseeds, Organic Aniseeds
Organic Caraway Seeds, Organic Celery seeds, Organic Coriander Seeds, Organic Dill seeds, Organic Fennel seeds, Organic Fenugreek seeds, Organic Nigella seeds and Organic Bay Leaf.
All our spices are the highest quality graded and have rich properties. Our Spices are certified to be imported into the EU, USA, and other leading developing countries. Our products are totally pesticide residue-free and grown without fertilizers and herbicide use.
With our constant growth in the field of manufacturing high quality spices we have now become the leading manufacturers of the finest quality Healthy Organic Spices which are prepared using with superior quality of herbs and plants. Our Organic spices are highly demanded for its nutritional value and are widely used by our clients to add taste and spice to the food. Healthy Organic Spices are manufactured using very appropriate raw materials which are naturally grown with no added pesticides or chemicals.
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Cumin
Basil leafs
Fenugreek Dill seeds
Coriander
Mace
Cardamom Sea same seeds
Cloves Saffron
Fennel Turmeric
Black pepper Mint
Red chilli Anise seeds
Nutmeg Sage
Ginger Mustard seeds
Cinnamon Thyme
Tamarind Asafotida
Bay leaves
Additional Information:
Item Code: 144
Port of Dispatch: Jhansi
Production Capacity: any
Delivery Time: 2-5 days
Packaging Details: As per Client
We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
