Frozen peeled cassava
- Cassava root is well known as the raw material that's used to produce tapioca. The most commonly consumed part of cassava is the root. It can be eaten whole, grated or ground into flour to make bread and crackers. One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, even keep in the friger
- Packing: 1 - 2 kg/ bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen Peeled Cassava - Specifications
Units per item
4-6 pieces in each kilogram package
Packaging details
1kg pack in a 10kg box
Production process
Peeling, freezing and vacuum sealed
Farming style
Open farm land
Shelf life
2 years
Size
Customized
Specification:
-Storage: frozen (-18 degree)
-Shape: whole or customer's request
-Size: 7cm up
-Color: Natural white
-Shelf-life: 24 months
-Packing: 1kg in vacuum bag