Bajra, Jowar, Maize, Nagali, Kulith
wheat groats, barley groats, and split peas, wheat (hectoliter weight min 77-75 kg/hl; sprouted grains max 2%, protein 12-11,5%) corn (moisture max 14%; trash admixture 2%) barley (moisture max 14%; trash admixture 2%) soya beans (moisture max 13%; protein 33%) peas, sunflower seeds, rape; soybean meal and expeller, soybean oil, sunflower meal, wheat bran.
Crop 2016 Purity 99.9%
Kongbap Multi Grain Mix is a mixture of 10 natural whole grains. Cook Kongbap with rice to produce healthier and more nutritious rice. Specifications: Variants: Original, Nut, Chia Seed & Quinoa Net Weight : 25 gram Packaging: 24 Pack x 6 Sachet = 144 sachet/ box Language: Indonesian, English Box Size: 400 mm x 240 mm x 150 mm Shelf Life = 2 Years 1 x 20'FCL = 2.100 boxes
Product of Nestle Indonesia Milo Cereal / Choco Bar/ Milo Nuggets
Product of Nestle Indonesia Nestum is Nestle's brand for breakfast cereal. Available Variants: Sweet, Original, Milk+Chocolate, Milk+Banana, Milk, Packaging in Box & Pouch Bag.
Wholegrain rolled oats for use in traditional porridges, natural or toasted muesli, Oat clusters, muesli bars, biscuit and much more. Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain oats cut and rolled to create a thinner flake than a traditional rolled Oat. Very popular for making porridge with a shorter cooking time, or for use in muesli bars, Oat Cluster, Cakes, Biscuit and much more. Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain Oats Finely cut and rolled to create a thin and small flake, most commonly used for instant porridge products, baby cereals and oat milk drinks. Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
