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Buyer: In shell pecan nut, macadamia nut
Raw pine nuts-double strength, better taste Raw pine nuts are stored longer and deteriorate much more slowly than peeled nuts. They are safer and you will not need to eat them in one sitting. Moreover, in addition to a huge amount of b vitamins, proteins and amino acids, nuts also contain a large number of calories. Therefore, it is not recommended to eat the entire pack:). It is useful to know that pine nuts contain oleic acid, which protects us from atherosclerosis, fiber, useful for the stomach and intestines, 19 amino acids, most of which are essential for our body. The predominant is arginine, which reduces blood pressure, prevents blood clots, and normalizes the condition of various tissues and heart muscle.The shell preserves the freshness and delicate sweet aroma of pine nuts.
Raw Cashew Nuts( Known as RCN, Cashew nut Shell-on, Cashew nut in a shell, or Cashew nuts) is the name of the cashew apple sub-nut. Although a cashew apple contains 90% of the fruit, only 10% is a Raw Cashew nut. A single Raw Cashew Nut has 30% cashew kernels and 70% cashew shell. Normally 1 ton of raw cashew nut can process 250-300 kg of the cashew kernels and 700-750 kg of the cashew shells. The RCN has to be processed to separate the shell from the cashew kernel, which are used in cooking and confectionary making. MOQ: 10 MT We source the best RCN from India, Vietnam and Indonesia.
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Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber