Hi everyone, Iam Suci from Indonesia. Wa are the best suplier of cashew nut in Indonesia. Type: Cashew Nut Cultivation: Organic Origin: Indonesia We can supply regularly every month Grade A l/ W240(1): the largest size among other cashews and the level of dryness is high so it can be stocked over a period of 5-6 months Grade A/ W240(2): Ripe cashews that have been roasted without oil and seasonings at all. Suitable for diet and health nutrition intake Grade B/ W320: medium size drought level standard in the market can be processed or fried directly Grade C: cashew that has been split into two and the smallest size Packaging : 20kg/box Price term : FOB, CIF Payment Term: L/C or T/T. No payment after goods arrival.
Hi, we are the best suplier of Cahew Nut in Indonesia. We have our own plantation in eastern at Indonesia. Type: Cashew Nut Cultivation: Organic Origin: Indonesia We can supply regularly every month Grade A (1): the largest size among other cashews and the level of dryness is high so it can be stocked over a period of 5-6 months Grade A (2): Ripe cashews that have been roasted without oil and seasonings at all. Suitable for diet and health nutrition intake Grade B: medium size drought level standard in the market can be processed or fried directly Grade C: cashew that has been split into two and the smallest size Packaging : 20kg/box Price term : FOB, CIF Payment Term: L/C or T/T. No payment after goods arrival.
We provide Indonesian cashew nuts, their moisture content has been tested. We have premium and medium quality, and ready request per requirement.
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Buyer: In shell pecan nut, macadamia nut
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.