Whole ugandan vanilla beans are increadible. The aroma is earthy with tones of milk-chocolate. The flavour is very bold as these African beans produce a very high amount of vanillian making their deep rich flavour , ideal for baking and rich desserts
Quality: 1st Grade
Admixture Max 1%
Damaged Max 3%
Moisture Max 15%
Packing :
PP Bags p/25/50kg
Season : July = December
Origin : Paraguay
Annual production volume : 1000 Ton
Container capacity : 24ton
Quality: 1st Grade
Size : 520-550
Admixture Max 1%
Packing :
PP Bags p/25/50kg
Season : July - December
Origin : Peru
Annual production volume : 500 Ton
Container capacity : 24ton
Length starts from 14cm but it is possible to adjust and customise your order up to 17cm.
Black, plump and pliable
Premium Black Vanilla
( Gourmet or Bourbon vanilla of Madagascar)
Vanillin content is: 1.8 - 2.4%
Moisture content is: 28 - 35%
Color: Dark Brown, almost Black
Fragrance: Strong full rich Vanilla aroma
Botanical name Phaseolus Vulgaris
Taste Typical
Odor Odorless. No strange odors
Color Dark red, typical
Production area Northwest Argentina
Under Size 5% Maximum
Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g)
Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs
Loading 20 feet container with 24 Tons
ANALYSIS VALUES
Purity 99.5 %min
Moisture 14.00% max
Foreign bodies 0.50% max
Insect damage 0.50% max
Other sorts 1.00% max
Stained grains 1.00% max
Slightly stained 3.00% max