Indiaâ??s orange export basket includes a diverse range of mandarins and sweet oranges, with Nagpur Santra and Mosambi (Sweet Lime) leading in global demand. Nagpur Santra, known for its thin peel and rich juice content, is ideal for export due to its high Brix and low acidity. Mosambi, on the other hand, appeals to health-conscious buyers seeking mild sweetness and low citric sharpness. India also exports Kinnow, Coorg, and Khasi Oranges to niche and regional markets. Fruits are harvested at maturity and packed under GlobalGAP and APEDA-certified conditions, with cold-chain logistics ensuring long shelf life and quality retention.
