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Swijaya Multisukses

Supplier From Indonesia
Nov-21-20
Supplier : Coconut, coco peat, virgin coconut oil, coconut charcoal, coconut briquettes, white copra, palm sugar, areca nuts, clove, red ginger, white ginger, black pepper, white pepper, turmeric, cashew nuts, nutmeg, candlenuts, macadamia,

Services : Shipped
Established: 2020 Standards: -

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Contact Details:
Jl. Purnama 1 No.35B, Pontianak
Pontianak 78121
West Kalimantan Indonesia


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White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
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Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
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