Supplier: Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil, non gmo soybean and gmo soybean, milk powder, Soft wheat, hard wheat, Durum wheat
Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
Rice
Supplier: Agro commodities and textile items
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Supplier: 1. agro commodities: sugar icumsa 45; rice: basmati & non basmati; beans & pulses, spices & condiments, unrefined/crude/raw oils & oil seeds, dry fruits like cashews, pista, resins, walnuts, etc.
2. petroleum & petrochemical products: crude oil light, medium and heavy crude oils, diesel en590, 10 ppm; jet fuel a 1, urea n46 granular fertilizer grade, dap, mop etc.; lng, lpg, pet coke, bitumen and other petroleum & petrochemical products
3. mineral products like silica sand for all applications
Services: Trade. & broking/ commission agency
Buyer: 1. agro commodities: sugar icumsa 45; rice: basmati & non basmati; beans & pulses, spices & condiments, unrefined/crude/raw oils & oil seeds, dry fruits like cashews, pista, resins, walnuts, etc.
2. petroleum & petrochemical products: crude oil light, medium and heavy crude oils, diesel en590, 10 ppm; jet fuel a 1, urea n46 granular fertilizer grade, dap, mop etc.; lng, lpg, pet coke, bitumen and other petroleum & petrochemical products
3. mineral products like silica sand for all applications
Dear Sir Madam Our company, as the main exporter, with full responsibility are willing and able to enter in long-term cooperating with potential customers and we offer You our products bellow origin Ukraine : 1. Refined sunflower oil deodorized: 2. Walnut Kernels (Export quality): 3. Pumpkin seeds: 4. Sunflower meal, granulated 5. Yellow corn: 6. Feed Wheat: 7. Bran granulated 8. Meat canned food high quality 9. Sunflower millcake
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Supplier: Agro commodities raw cashew nut, pigeon peas, sesame, non gmo soybean, red chilli, dry ginger, yellow corn, rice.
