Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative
Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptians used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
Gum Arabic, a leguminous tree species that is well adapted to Sudan and Sahelian agro-ecology of Africa, is capable of generating foreign exchange for Nigeria and Africa if its production and processing are optimized.
In Nigeria, the plant grows in areas with rainfall range between 250-1000mm with temperatures between 20-400C. However, Acacia spp such as Acacia dudgeoni, Acacia gourmaensis and some species of Acacia sieberain are also found in Osun and Oyo States.
With our robust warehouse in Lagos the Southern part of Nigeria we can export 500-2000MT of this product per month.
Now Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum is consisting of the hardened sap of acacia tree different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptian used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
Commercial Details of Hashmap
1- Available: all the year
2- Packing of Arabic gum: 25 kg pp bags
3- Form: piece
4- Color: light honey brown
5- Cultivation: Conventional
Why cooperate with EIC?
- Premium Quality Products
- Competitive Price
- Continuous and Steady Supply
- On-time delivery
- Customer Satisfaction
- Long-term Business Relationship
- And now we would like to establish a successful partnership between us through our products that will achieve success and impressive sales in your country.
- Kindly, according to your request in Go4World, feed us back by next points:
Product name required quantity, specification, Packing, etc.
We looking for a long-term relationship between our both companies in the near future.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
