Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
we only serve the best spices in the world, now we present Muntok white peppercorn from bangka island Indonesia, these white peppercorn tend to have a strong distinctive with hot and creamy flavor. Muntok White Peppercorn is a trade mark pinned by importers as well as buyers from aboard, this spices rich in pepper oil, fat oil, and starch. Our Product is sourced from local farmers in bangka, and its processed the old-fashioned way or natural process. Packing 25kg Bulky plastic and carton. FOB : Pangkal Balam Port, bangka, Indonesia. because we have direct links to local farmer. Payment terms T/T, DP we send it 7 working days after the payment received Specification White peppercorns : 1. Pepperine : 6-6,5% 2. Mosture : 13% 3. Density : 630g 4. Impurity :0.5% 5. Ash : 3,5%
Product Description : Why Choose White Pepper Pepper that often referred to as "King of Spices" comes from the dried, tropical plant 'Piper nigrum' and has become a staple ingredient from thousands of years pepper all over the world. It not only adds flavor to foods, but also it offers a variety of health benefits Health Benefits Offered by White Pepper Often we don't consider the health benefits of spices may because seem like a very small part of our diet. However, many spices offer many health benefits such as white pepper as it has the ability to work as an antioxidant, thermogenic warming spice and even as antibacterial. It works best for humans who are suffering from a loss of appetite because it improves appetite and also promotes a healthy gut. The spice helps to get relieved from secretions from airways. Even. It is used to treat constipation because it sustains large intestine peristalsis and speeds up the metabolism. Because of its anti-inflammatory effect, it proves helpful to make the breath fresh. Not only this, it enhances the immune system and tones the overall body by purifying the body from harmful toxins and promotes circulation. The continuous consumption of white pepper also protects from different cardiovascular diseases and cancers. It has been proved from a study,â?? White pepper helps in averting cancer by preventing the formation of free radicals. It also helps in weight loss due to the existence of capsaicin that burns the fat in the body. Muntok White Peppercorns better the place to buy the best and high quality Muntok White Peppercorns is in the Indonesian export hall Price of product ( USD price or FOB price) : Muntok White Peppercorn GRADE A USD 6,000 per MT Product origin : Bangka Indonesia Key Specifications/Special Features : GRADE A Specification White Peppercorns 1. Pepperine : 6-6,5% 2. Moisture : 13% 3. Density : 630g 4. Impurity : 0,5% 5. Ash : 3,5% Minimum Order Size and Packaging details : MOQ 1 Metric Ton, Packing bulky per 25kg with carton box
Product Description : Muntok Whitepepper Product Grade : Good Key Specifications : "Muntok White Peppercorn Bangka Origin 600-630 g/l density Fair Average Quality Foreign Matter
Supplying Indonesian Muntok White Peppercorns. Our product is sourced from local farmers in Bangka, Indonesia, and it is processed the old-fashioned way or natural process which is arguably the oldest and most original form of peppercorn processing. Grades and specifications: Fair Average Quality (FAQ) Density : 600g/l Min Moisture : 15% Max Extraneous Matter : 2% Max Double-Washed Density : 600g/l Min Moisture : 13% Max Extraneous Matter :1% Max Capacity: 15MT per month (20' container) Packing: Upon request; PP bag 50kg Origin: Indonesia FOB: Pangkalbalam Port, Bangka, Indonesia Because we have direct links to local farmers and collectors, we are able to support you with consistent quality and continuous supply to ensure your company has lasting business with your customers. Please let us know if you have any specific requirements and how we could bring value to your company.
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Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
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