Local Tribal Group

Organic Ghost Pepper / King Chillies /Bhut Jalokia chillies. It is hottest chillies on earth Harvesting and Supply Time: July to December (Fresh Material Available) Harvesting and Supply Time: October to April (Dry Pod Available) 2 Type Ghost Pepper are available Oven dry pod and Smock dry pod Annual Production: 250 MT SHU : 4 to 7 Lakhs Material is Exportable Globally Interested companies have to give us 3 months advance information strictly before harvesting our materials. Please feel free to contact us

The ghost pepper, also known as bhut jolokia and Naga King Chilli, is an interspecific hybrid chili pepper cultivated in Northeast India.[5][6] It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper. We are licenced Food Proccors based in Nagland, India . We can supply fresh , Sun or Oven Dried Ghost Pepper and Power also.

Fresh and Dried Available Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March, October, November, December Product Specifications: Pungency 1000k - 1005k SHU Color ASTA 70-80 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB

The ghost pepper, also known as bhut jolokia and Naga King Chilli, is an interspecific hybrid chili pepper cultivated in Northeast India.It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper. We are licenced Food Proccors based in Nagland, India . We can supply fresh , Sun or Oven Dried Ghost Pepper and Power also.

Smoked Dried Naga King Chilly (Ghost Pepper) is one of the ethnic staple food of North East India. I can provide a variety of 3 different types. Connect with us for further details.

We deal in the hottest variety of Bhut Jolokia or Naga Bhut Jolokia which is cultivated organically in the highlands of Nagaland. Also known as Ghost Pepper or Naga Chili worldwide, our Bhut Jolokia are naturally grown and free from any harmful chemical or pesticides. Ghost Pepper is the world's hottest chili and mainly used as a spice in curries and cuisines. And are also largely used to make sauces, pickles, chutneys and lot more for the chiliheads. Generally in among the different varities of chilies the capsaicin content is 1%. However in case of Naga Chili, the capsaicin content is 2-4 %, which makes it ideal for capsaicin extraction. Though nowadays Naga Bhut Jolokia are grown in many parts of India and different parts of the world, there is a huge difference in flavour and heat value found in peppers grown in Nagaland, Assam & Manipur compared to those grown elsewhere. The climatic conditions of these region give Bhut Jolokia its unique pungency and high SHU level, which cann't be found elsewhere. We provide both smoked dried and sun dried Ghost Pepper & supply pan India and export worldwide. Minimum order quantity is 10 KG.