- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Natural Honey: In addition to its use as a natural sweetener honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.
Attribute Natural Honey Honey Products eg Honey Comb Honey Syrup Color Light amber to dark amber Varies depending on product generally golden brown Consistency Thick and viscous Varies comb is waxy syrup is more fluid Odor Characteristic floral scent Similar to honey but can vary with additives Taste Sweet with floral notes Sweet may have added flavors pH 34 to 61 Similar to natural honey Moisture Content 1520 1520 for honeybased products Viscosity 2000 to 10000 centipoise depends on temperature Lower viscosity for syrups solid for comb
We export pure, natural honey sourced from ethical beekeepers, ensuring unmatched purity and taste. Available in bulk or retail packaging, our honey can be customized to include organic certifications and flavor variations. Whether for retail, food processing, or health supplements, our honey is a trusted choice for high-quality natural sweetness.
Natural Bee Honey Various types include: * Natural Honey (First selection) * Citrus Honey. * Black Seeds Honey.
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.
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