Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED ANCHOVY FISH
Origin: Vietnam
Ingredients: 100% fresh anchovy fish
Color: Natural silver to golden brown after drying
Condition: Sun-dried, clean, and available in various sizes (small, medium, large)
Key Features: High in protein, rich in calcium, no additives or preservatives, crisp texture, and naturally salty flavor
Usage Instructions: Perfect for soups, stews, frying, or as a snack or condiment in various cuisines
Shelf Life: 12 months when stored in a cool, dry place, sealed tightly to maintain freshness
Choose our dried anchovy fish for a savory and nutrient-packed addition to your meals!
