Moringa known as Moringa oleifera is a small deciduous tree native to tropical Asia but also naturalized in Africa and tropical America. Flowers, pods, leaves, and even twigs are cooked and eaten. The leaves, which can also be eaten raw when young, are especially nutritious and are high in iron, potassium, and vitamin C. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
Net Weight - 277g, 1Kg
Net Weight - 277g, 1Kg
We can supply pesticides free Moringa leaf powder in customized packing of your choice. USP : We sort even tiny stems there by 16 Kgs of fresh leaf will yield 1 Kg of Moringa powder (16:1 Ratio) , where as general market ratio is 10:1 Packing: Bulk - 20-25 Kg Paper Kraft Bag or Retail Packing of your choice Drying Type: Mechanical Shelf Life : 2 years with proper storage conditions Health Certificate: Phytosanitary Mode of Transport: DHL, Air, Sea.
Unlock the natural goodness of Moringa with our Premium Moringa Powder, a superfood packed with essential nutrients and antioxidants. Sourced from the finest Moringa leaves, our powder is meticulously processed to preserve its nutritional value, making it an ideal addition to a healthy lifestyle. We are committed to offering a product that is organic, non-GMO, and free from artificial additives, ensuring a natural and wholesome superfood. Standard Quality, if required, is also available. Our Moringa Powder is available in various sizes, catering to individual consumers, health food stores, and supplement manufacturers.