Moks Prime Investment

Organic Cabbage Red

Product: Fresh red cabbage Size: 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up Package: 8kgs/9kgs/10kgs/20kgs mesh bag,10kgs/15kg carton or as per customers' requirements Stow: 18-25mts/40' container according to different package MOQ: Any quantity can be mixed with other vegetables Quality Standard: Fresh, clean, no rotten signs, no pesticide residue Certificate: HACCP, GAP, BRC, KOSHER, ISO22000 Loading Port: Durban Port Delivery Time: 7 days after confirmation of order Payment Terms: L/C or T/T Price Term: FOB, CNF, CIF Supplying Period: All year round Our fresh red cabbage have high-quality and competitive price. Our company manages many kinds of vegetables and fruits. Our prodcut has enjoyed a good reputation among the customers from Japan, Southeast Asia, Erope, Ruassia, Australia, Africa, South Korea, USA and Canada etc. We have our own planting farm and factory. We will provide the best service for you. We believe we will become your best partner in China in vegetable and fruits industry. Welcome to visit Qingdao Agri-king & Yokid Foods Co., Ltd. !! Pls refer to our products' picture as follows:

Package weight According to the clients request Minimum order 27 tons assortment of different items Presented throughout the year Supply capacity 200 tons per month

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.

Product: Fresh Cabbage Styles: Fresh Origin: Vietnam Type: Cabbage Grade: A Shape: Whole Size: 1.5 kgs up/pieces Color: Natural Green Standard: Exporting Packing: 10kgs/Carton (Or as Customer's Request) MOQ: 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month

We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations Origin: India Colour: Light green. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Cabbage cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin. Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss. Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system Cabbage is a good source of soluble fiber. Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body. In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life. India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets. Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish. Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers. Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

MOQ : 1 Ton Business Type: : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Shelf Life : 0-5days Preferred Buyer From Location : Worldwide Product Details Color ; Green Feature : Good In Taste, Healthy Packaging Type : Guny Bag, Jute Bag, Plastic Bag