Supplier: Corn starch, liquid glucose, maltodextrin, modified corn starch, pregel starch
Corn starch is a white, tasteless, odorless powder. It is used in food processing, papermaking, and the production of industrial adhesives. Corn starch is also used as a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves.
Corn starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves Test Parameter Specifications Results Description A very fine ,white powder passes Moisture Not more than 12.50 % 11.65 Total Ash Not more than 0.60 % 0.11 pH (10 % Aqu. Solution) 4.50 â?? 7.00 6.15 Protein (N X 6.25) Not more than 0.50 % 0.31 Starch Content Not Less than 98.00 % 98.38 Free Acidity for 100gm sample as per 0.1 N NaOH Not more than 40.00 ml 17 Viscosity of 2 % paste on Redwood Viscometer No 1 at 75�°C Not Less then 30 Sec./ 50ml 36 Sulphur Dioxide Not more than 100.00 ppm 52 Brightness Not Less than 90% 91.1 Screen Test %Passing through 85# Not Less then 98 % 99.51
Specification Products Product Name: Corn Starch Origin: VietNam (Goods Export Standards) Color: White Color Moisture: 13% max Grade: Food Grade industry grade Whiteness: 95% min Fiber: 0.15% max Shelf life: 12 Months Packaging Details: 25/50kgs/PP bag
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Supplier: Corn starch, liquid glucose, maltodextrin, dextrose monohydrate, sorbitol, potato starch, pregelatinizd starch, modified starch, citric acid, wheat flour, monosodium glutamate
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: max 13% Ash: max 0.3% Protein: 0.5% SO2: max 10mg/kg PH: 6 Harmonization System (HS) Code - 1108120000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
