The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees.
Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:
Physical Properties:
Appearance: Thick, viscous liquid or crystallized form
Color: Light amber to dark brown (varies based on floral source)
Odor & Taste: Pleasant, characteristic honey aroma and sweet taste
Texture: Smooth, free from lumps or impurities
Moisture Content: Max 18-20%
Solubility: Completely soluble in warm water
Chemical Properties:
Fructose Content: 38-42%
Glucose Content: 28-32%
Sucrose Content: Max 5%
Total Reducing Sugars (Fructose + Glucose): Min 65%
Acidity: 0.2 - 0.5% (expressed as formic acid)
Ash Content: Max 0.5%
pH: 3.5 - 5.5
Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)
Diastase Activity (Amylase): Min 8 DN (Diastase Number)
Proline Content: Min 180 mg/kg (indicator of natural honey)
Microbiological Standards:
Total Plate Count: Max 1,000 CFU/g
Yeast & Mold: Max 200 CFU/g
Coliforms: Absent
E. Coli: Absent
Salmonella: Absent
Clostridium Botulinum: Absent
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Antibiotics & Drug Residues: Must be absent
Artificial Additives & Preservatives: Must be absent
Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)
Applications of Honey:
Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals
Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing
Cosmetics & Personal Care: Used in skincare, hair care, and beauty products
Beverages: Used in herbal teas, energy drinks, and fermented honey drinks
Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
The enzymes contained in nectar aid in digestion and metabolism in the body. The mucous membranes of the mouth and stomach are quickly healed. It helps with constant eye fatigue from exposure to a computer, TV or other source of eye strain. Honey heals the liver and kidneys. Medicine recognizes the antiviral and antimicrobial properties of honey.
