Premium Fresh Gold Mango from Thailand, called "Nam-Dok-Mai" is a most famous Fresh Mango from Thailand to Worldwide market. Now the available size of are "M Size" (approx. 300 grams per piece) and "L Size" (approx. 370 grams per piece) (ä¸æ??å??: æ°´ä»?è?? / é??ç?½è?±è??æ?? / å??æ??麦è??æ??)
Fresh Premium Golden Nam Dok Mai Mango from Thailand 12-15 mangoes = 5 kg. per box well packed. Contact WhatsApp : +66902896563 / Joy
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Seasonal Fruits and Nuts from Thailand. My whatsApp to update with the price. +66902896563
Riped sweet mango export quality.
Origin : Ang-Thong, Lamphun Thailand Type: Tropical Fresh Certificate: GAP, GMP Grade: AA Weight: 5 KGs / box Colour: Yellow Phytosanitary certificate: Yes Production Capacity: 5 tons/mo. MOQ: 100 Kgs
Supplier: Nitrile examination gloves
fresh Thai fruit; mango; nam dok mai golden mango, longan, etc.
preserved thai fruits
Services: Sourcing services as request
business services
Fresh Mango Origin: Philippines /Vietnam Size: S/M/L Loading Port: Philippines / Vietnam Port Packing: Box Min Order: 1 x 20' FCL Price: Market Price
HIGH QUALITY FRESH MANGO / NAM DOK MAI Variety, Golden Honey / Eastern THAILAND Mangoes are a tropical fruit that are known all over the world. Originally from India, they have been a favorite in warm climates for literally thousands of years. Now, these succulent yellow fruit are available to entice consumers in colder climates, flown direct from the orchards of Thailand to be eaten fresh or served up in countless dessert dishes. Mangoes are a good source of Vitamins A and C and dietary fiber, and are very low in saturated fat, cholesterol and sodium.
