Maap Imports And Exports LLP

Price : INR 62,000.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 18 Months Color : Black Form : Pods Packaging Type : Pp Bag Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location ; All Countries Except India

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Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Shape ; Elongated Shelf Life ; 12 Months Preferred Buyer From Location ; Worldwide Product Details Color ; Black Form ; Pods Packaging Type : Polythene Bag, Pp Bag Drying Process ; Sun Dried

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor. Culinary Uses Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes: Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes. Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a rich, smoky depth. Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of these dishes. Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and cookies, where its unique flavor can add an interesting twist. Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor. Health Benefits Black cardamom is valued not only for its flavor but also for its potential health benefits: Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating, and relieving gas and indigestion. Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate discomfort in the body. Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and bronchitis, thanks to its soothing and expectorant properties. Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health. Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and prevent oral infections. Packaging and Availability Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.