Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India.
Itâ??s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
Teja S17 Chilli
Specification:
ASTA color value : 40-60 Max.
Pungency : 75,000-100,000 SHU
Capsaicin : 0.50-0.70% Max .
SS EXIM : Mundu S9 Chilli
Specification:
ASTA color value : 32.95.
Pungency : 10,000-30,000 SHU
Capsaicin : 0.166%
Guntur Sannam 334
Specification:
ASTA color value : 32.11
Pungency : 25000-30000 SHU
Capsaicin : 0.226% Max.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
MOQ : 1 Ton
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin : India
Cultivation Type ; Organic
Shelf Life ; 1 Year
Preferred Buyer From
Location ; Worldwide
Product Details
Color ; Dark Red
Drying Process ; Sun Dried
Specialities ; Rich In Taste, Good Quality
Type ; Dried
Item: Whole Dried Red Chili
Form: Whole, Dried
Length: 4.00 cm - 7.00 cm, optional stem
Drying Method: Sun-dried
Quality Rating: A/B
Flavor: Boldly spicy
Color: Deep dark red
Quality Checks: No more than 2% damaged goods
Shelf Life: 24 months
Originating from Vietnam
Size: 6-8 centimeters
Color: Predominantly 99% red
Contaminants: Maximum of 1%
Dampness: At least 9%
Moisture Content: Up to 12%.
Drying Method: Air-dried (AD). Longevity: 24 months.