Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:
Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa
We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.
Kapulaga or Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds: Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Cardamom Healthy Benefits:
1. Control blodd pressure
2. Prevent chronic disease
3. Treat digestive problems
4. Treat bacterial infections
5. Prevent bad breath and cavities
Other Cardamom Benefit:
1. As a seasoning ingredient
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
2. White Cardamom, its physical shape is rather round and light. The seeds are black, the skin is brownish white.
3. Once planted can grow sustainably so that the life cycle is long and can be harvested 4 times a year
4. Cardamom is a type of spice that has a strong and slightly sweet taste. Cardamom seeds, oil and extract have healing properties and are often used in traditional medicine
Cardamom call sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
The first references to trade in cardamom from Sri Lanka, where it is grown on a small scale in montane forests in the central mountain ranges, are from the 12th century CE. Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania.The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India
we sell Cardamom from
* java, indonesia
* sulawesi, indonesia
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
Indonesia's Kapulaga, or cardamom, stands out for its rich aroma and distinct flavor, enhancing both sweet and savory dishes. Sourced from the lush landscapes, our Kapulaga captivates with unparalleled freshness, making it a culinary essential. Elevate your recipes with the unique and aromatic touch of Indonesia's finest cardamom. need other product visit
