Ribbon Fish (Lepturacanthus savala)
A pelagic fish they are named so because of their slim shape. The Ribbonfish has a long compressed body which is tape-like and has a short head. There is no anal fin and the dorsal fin extends till the tail of the fish. The pectoral fins of the ribbon fish are small while the pelvic fins may comprise of one ray only. If there is a caudal fin present than it has two fascicles of rays out of which the upper one is prolonged and moving outwards.
Ribbon Fish has all the characteristics of fishes which occupy the lower depths of water. Their fins and the membrane that connects them are considered to be quite delicate. In some of the young ribbon fishes, the fin rays are quite elongated and they are often accompanied by appendages.
Specimens of the ribbon fish have been found in the Atlantic, the Mediterranean, the Bay of Bengal, at Mauritius, and in the Pacific. In England, the north Atlantic species has been given the name dealfish. The length of the ribbon fish may range from 5 to 8 feet but occasionally it may reach up to a size of 20 feet.
PACKING
Block 1x10Kg
GRADE
100/200, 200/300, 300/400, 400/700, 700 Up
Size: All sizes
Type: All types
High-protein low-fat food;
Shape : Tube, Oval, Sheet, And Fiber
Has a tonic value;
Dried under sunshine
No oil, no unknown smell
20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in)
Age group : From child to old
Shelf Life : Normal
Drying Process : Cleaned and dried under sunshine
FRIED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 25-27 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
Harvested from selected fish species such as croaker, cod, or other high-quality fish.
Ensures the finest texture and flavor in the final product.
Possesses a neutral taste, allowing it to absorb and enhance the flavors of the surrounding ingredients and broth.
Acts as a culinary canvas for a variety of seasoning styles.
The unique porous structure of fish maw gives it a delightful chewiness.
Absorbs the surrounding flavors during cooking, creating a satisfying texture.
Versatile Culinary Use:
Fish Maw Dried
Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Product Name
Dried Fish Maw
Fish type
Pangasius, Basa
Color
Natural color and good aroma
Shape
Buttelfy, roll, piecce, tube
Weight
70-80 pcs/ks
Size
10-15 cm, 18-27 cm
Shelf life
2 years
Used
Food
