Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
WE ARE ABLE TO SUPPLY YOU WITH PREMIUM QUALITY AND QUANTITY. PLEASE FIND THE SPECIFICATION BELOW AND CONTACT US, SO THAT WE CAN INITIATE A LONG TERM LASTING BUSINESS RELATIONSHIP, L/C,T/T payments., Type :Peanut, Cultivation Type:Organic, Processing Type: Raw, Style:Dried, Packaging: 25 kg, 50 kg Vacuum Bags, Grade: High-class AAA, Use:Human Consumption,Place of Origin: Togo/ Benin Africa. Specification: Moisture 8%, Impurity 0, Imperfect 1%Split 0.5%
Supplier: Raw Peanut Red Skin