Confectionery.
All types of confectionery like candy toffee, deposited toffee, chocolate, eclairs, jelly and chewing gums 1kg poly pack * 15 in one cb
Confectioneries
Candy cocoa (weight 2 kg, pack 31x23x13 , 9 months) Candy with milk flavor (weight 3 kg, pack 31x22x12 , 9 months) Sweets in the form of coins (weight 1 kg, pack 44x26,5x22 , 9 months) Sladus Akshok (weight 2 kg, pack 31x23x13 , 9 months) Glazed flakes with air rice balls (weight 2 kg, pack 31x23x13 , 9 months) Ronda Hrust (weight 1 kg, pack 31x22x12 , 6 months)
candies hard and filled, wafer, snacks, nuga bars, compound chocolates, surprise eggs Turkish delights, gums filled with different flavours
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Sugar And Sugar Confectionery
We develop, manufacture, distribute and technically support bakery ingredients for every market and product sector i.e., craft, industrial, super market, bread, pastry, cake, confectionary, hotel, restaurant & catering. Products are formulated to suit each market sector and we have well established sales and technical teams focused on serving the particular needs for each sector. Exotic Fruit Fillings. Fruit Ingredients for Chocolate, Confectionery & Candy. Bakery, Cookies, Biscuit. Bakery Selection Fruit Filling. Donutfil. Economical Fruit Filling. Fruit Jams. Toppings. Decoratives. Glazes.
Coconut Taste
Sugabee Confectionery is one of the leading exporters of lollipop, bonbon candy, caramel toffee and chewy candy products. Our facility is located in Ankara in 5000 square meter closed area with 10.000 tons of annual capacity. We produce our products in global food standards and held ISO 22000, FSSC 22000, Halal and Kosher certificates. We are also a certified supplier of METRO gross markets all around the world. We export our products in 40 different countries all around the world in regions of America, Africa, Middle East, Far East and Europe. Our current product range includes: Lollipop, Bonbon Candy, Caramel Toffee and Chewy Candy products. We also produce these confectionery products in functional types as vitamin- mineral added and sugar free candies. We are looking for global distributors and partners.
